The GOLDEN WOK has redefined the meaning of contemporary Chinese cuisine. The warm
purple color scheme envelopes you as you enter the restaurant. A Swarovski showcase a
few steps away will delight you. The walls have tasteful contemporary art decor or
peaceful waterfalls. During the holidays, the owners put in extra effort to enhance
the festive atmosphere of the restaurant.
After many years of working in the fine dining arena, Eva and Ken Wong, the owners of GOLDEN WOK
ASIAN RESTAURANT, have succeeded in opening their very own classy and contemporary Chinese restaurant.
Their goal is to provide a unique dining experience in Asian cuisine consisting of first rate service,
warm ambiance, and top-notch quality food, all at affordable prices.
Signature dishes are plentiful at lunch or dinner. A wide selection of affordable
dishes are offered, including Sweet and Sour Chicken, Chicken with Broccoli, Beef Chow
Mein and Shrimp with Lobster sauce. For dinner, the Pu Pu Platter is an appetizing
starter. Sesame Chicken, Mongolian Beef, Dungeness Crab, and Whole Striped Sea Bass
in Ginger Scallion or Szechuan sauce will round out your satisfying meal. A great
selection of wines and liquors are available for dinner.