Inside The GOLDEN WOK has redefined the meaning of contemporary Chinese cuisine. The warm purple color scheme envelopes you as you enter the restaurant. A Swarovski showcase a few steps away will delight you. The walls have tasteful contemporary art decor or peaceful waterfalls. During the holidays, the owners put in extra effort to enhance the festive atmosphere of the restaurant.


Fountain After many years of working in the fine dining arena, Eva and Ken Wong, the owners of GOLDEN WOK ASIAN RESTAURANT, have succeeded in opening their very own classy and contemporary Chinese restaurant. Their goal is to provide a unique dining experience in Asian cuisine consisting of first rate service, warm ambiance, and top-notch quality food, all at affordable prices.



Pupu platter Signature dishes are plentiful at lunch or dinner. A wide selection of affordable dishes are offered, including Sweet and Sour Chicken, Chicken with Broccoli, Beef Chow Mein and Shrimp with Lobster sauce. For dinner, the Pu Pu Platter is an appetizing starter. Sesame Chicken, Mongolian Beef, Dungeness Crab, and Whole Striped Sea Bass in Ginger Scallion or Szechuan sauce will round out your satisfying meal. A great selection of wines and liquors are available for dinner.